Welcome

We are a full-service deer processing facility.   From summer sausage to  deerburger, or our famous bacon burger we are your source for the finest deer processing and custom processing in South Arkansas.  We individually process each animal to ensure that the meat you bring in is always the meat you get back. 
We take pride in our deer and custom processing and are confident that no matter which of our products you choose to order, it will be done with the care and quality you deserve.
At The Buck Stop we carry Certified Angus Beef products such as filets, ribeyes, T-bone steaks cut to your specifications and a great line of pork products and homemade sausages.  Having over 30 years of meat-cutting experience, David Menotti can guarantee you the quality and taste from every selection you choose.  We take pride in offering one of the very best lines of meat available.
Want your steak marinated?  We will do it!  Want a special cut? or how about we smoke your ribs or chicken for you!  We are all about customer satisfaction and service. We also carry great catfish filets and shrimp!  Come by and visit with us!